Winemaker's Notes 2017 Coombsville

“This 2017 is the result of our first harvest from our NEW Coombsville fruit source, The Immaculate Vineyards. The Coombsville AVA is gaining a lot of attention for its diverse, broad climatic spectrum and Cabernet Sauvignon potential. The influence from the San Pablo Bay results in much cooler nights, and when mixed with the hot Valley days, makes for cooler, longer ripening timelines, and more "mature" fruit, with a sturdy, very fruit-forward dynamic flavor profile.”