Tech Notes 2021 Veeder

Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.

Harvested 9/17/2021

Fruit sourced from Bruadair Vineyard

Brix 26.1, pH 3.77, TA 6.5

ALC 14.3%

88% Cabernet Sauvignon/ 12% Malbec

100% French Oak, 70% new

Cooperage: Seguin Moreau ~ Medium+ Toast

245 Cases produced