Tech Notes 2021 Coombsville

Harvest number four utilizing fruit from the acclaimed Coombsville AVA

Harvested 10/4/2021

Fruit sourced from Immaculate Vineyards

Brix 26.6, pH 3.74, TA 6.2

ALC 15.1%

86% Cabernet Sauvignon/ 14% Cabernet Franc

100% French Oak, 60% new

Cooperage: Seguin Moreau ~ Medium+ Toast

Only 198 Cases produced