Tech Notes 2017 Veeder

Mountain fruit grown at a 1600' elevation on the slopes of Mt. Veeder.

Harvested 10-2-17
Fruit sourced from Bruadair Vineyard

Brix 25.1, pH - 3.73, TA .62 at bottling
92% Cabernet Sauvignon/ Co-fermented with 8% Malbec

100% French Oak, 80% new
Cooperage:
Seguin Moreau ~ Medium+ Toast
Trust ~ Medium+ Toast

Clones:
Cabernet Sauvignon clones: 337 & 7
Malbec Clone: 595

Only 200 Cases produced